Animal Science research on beef cattle, swine, meat goats, and sheep.

Beef cattle management researchers working in the Department of Animal Science.

Arizona native, Dr. Linneen brings extensive background in swine nutrition/management.

The Penn State Beef and Sheep Center is located on Orchard Road. The Center maintains an average of 75 Angus brood cows and their calves in addition to the herd sires and market cattle. Another 75 commercial Angus/Simmental cows are maintained at the Haller Farm location.

The 200-acre Haller Farm houses 200 head of Angus and crossbred beef cattle. Beef animals are used for education as well as genetics, nutrition, and forage research.

Dr. Campbell will work closely with Pennsylvania's meat industry.

Animal Science Professor has been selected to provide leadership to national BQA check-off funded program managed by National Cattlemen's Beef Association.

U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry

Had winning entry in fermented summer sausage class and third in specialty class at American Cured Meat Championship (ACMC) competition.

Researchers develop first carbon budget for North American coastal waters

The Penn State Swine Center, with a herd of 65 sows, has about 500 animals available to contribute to teaching and research at Penn State.

Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.