Research focused on nutrition, reproduction, health, and management of beef cattle, swine, meat goats, and sheep.
Beef cattle management researchers working in the Department of Animal Science.
The Penn State Beef and Sheep Center is located on Orchard Road. The Center maintains an average of 75 Angus brood cows and their calves in addition to the herd sires and market cattle. Another 75 commercial Angus/Simmental cows are maintained at the Haller Farm location.
The 200-acre Haller Farm houses 200 head of Angus and crossbred beef cattle. Beef animals are used for education as well as genetics, nutrition, and forage research.
Penn State researchers offer study results as good news for dairy farmers struggling to keep their operations financially viable.
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry
Had winning entry in fermented summer sausage class and third in specialty class at American Cured Meat Championship (ACMC) competition.
Researchers develop first carbon budget for North American coastal waters
Nestled on 16 rolling acres, the original swine facility was opened in 1958 and has provided swine education to Pennsylvanians for decades.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
