Researchers are studying the factors influencing the enrichment of table eggs and poultry meat with "heart healthy" long-chain omega-3 fatty acids and the reduction of the cholesterol content of table eggs.
- Professor of Nutritional Physiology
Areas of Expertise
- Milk fat synthesis
- Rumen fatty acid metabolism
- Omega-3 fatty acids
- Email kjh182@psu.edu
- Office 814-865-6334
