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Faculty Working in this Area
Researchers are studying the factors influencing the enrichment of table eggs and poultry meat with "heart healthy" long-chain omega-3 fatty acids and the reduction of the cholesterol content of table eggs.
- Professor of Avian Nutritional Biochemistry
- Director of Graduate Studies - Animal Science Program
- Poultry and Avian Science Minor Coordinator
relkin@psu.edu
814-863-2102
Areas of Expertise
- Avian amino acid and lipid nutrition and metabolism
- Modification of poultry meat and eggs to enhance human health
- Associate Professor of Nutritional Physiology
kjh182@psu.edu
814-865-6334
Areas of Expertise
- Milk fat synthesis
- Rumen fatty acid metabolism
- Omega-3 fatty acids