Animal products and human health researchers in the Department of Animal Science at Penn State.
Researchers are studying the factors influencing the enrichment of table eggs and poultry meat with "heart healthy" long-chain omega-3 fatty acids and the reduction of the cholesterol content of table eggs.
- Professor of Nutritional Physiology
Areas of Expertise
- Milk fat synthesis
- Rumen fatty acid metabolism
- Omega-3 fatty acids
- Email kjh182@psu.edu
- Office 814-865-6334
