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Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
Weather challenges have influenced application; high-risk winter applications require special considerations.
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry
Researchers develop first carbon budget for North American coastal waters
Penn State students enjoyed lamb entrees in dining halls.
Members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
Nine Penn State students joined students from ten northeast colleges and two Canadian universities for the three-day educational competition hosted by the University of New Hampshire.
Award was presented posthumously at the Dairy Cattle Nutrition Conference held in Pennsylvania.
Team Member Katie Sondericker tied for first place individual overall; team also placed first in Breed Selection and Carcass Quality Division and fourth in Egg Production and Quality Division.
As part of their Advanced Beef Production Class, students traveled to Washington, D.C. and learned more about issues facing the beef industry and how to effectively communicate with elected representatives.
Franklin County dairyman, a 1998 graduate, will be recognized at a ceremony on November 2.
Twenty students from Switzerland visited Penn State's University Park Campus and operations throughout the Commonwealth.
High school seniors are invited to learn more about the Department of Animal Science and meet faculty and students.
Four Extension Educators received awards at the National Association of County Agricultural Agents meeting in Tennessee.
Had winning entry in fermented summer sausage class and third in specialty class at American Cured Meat Championship (ACMC) competition.
Harvatine received the prestigious award for his research and educational leadership in identifying critical issues affecting the future of the dairy industry.