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Anthony and Christina Curiale, Hidden Lake Farm, Logan Township, NJ, donated Quarter Horse stallion One N Only (Uno) to the Department of Animal Science.
Ganda is Assistant Professor of Food Animal Microbiome; her appointment is 75 percent research and 25 percent teaching.
Club members won first place in the Quiz Bowl; the club placed second in the Outstanding Chapter competition.
Fourteen students studied animal agriculture in Switzerland through course work and visits within the country.
Dr. Robert G. Elkin, Professor of Avian Nutritional Biochemistry, has been named a PSA Fellow, the highest recognition bestowed by PSA.
Horse named PSU Summertime Rockn shatters previous record, selling for $19,000
Eight students were part of the Dairy Challenge and the Dairy Challenge Academy, held in Tipton, GA.
The team also placed second in the Breed Selection Division and fifth in the Market Products Division. Karissa Lombardo was high individual in the Breed Selection Division and eighteenth overall.
Menges will be honored by Penn State's Department of Animal Science on April 26 with a reception and at the Poultry Science Club's Spring Awards Banquet.
Penn State's Deer Research Center introduces students to industry regulations and inspections while working in a captive wildlife facility.
The Penn State Meats Laboratory offers fresh, specialty meat products as well as practical experience to students.
Eight teams with students from the Block and Bridle and Dairy Science Club competed and took first, second, third, fifth, seventh and tenth overall.
Little I and Dairy Expo will be held on April 6 at the Snider Ag Arena at University Park.
He will be honored during the Little I/Dairy Expo Weekend, April 5 and 6 at University Park.
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
Weather challenges have influenced application; high-risk winter applications require special considerations.
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry