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The team also placed second in the Breed Selection Division and fifth in the Market Products Division. Karissa Lombardo was high individual in the Breed Selection Division and eighteenth overall.
Menges will be honored by Penn State's Department of Animal Science on April 26 with a reception and at the Poultry Science Club's Spring Awards Banquet.
Penn State's Deer Research Center introduces students to industry regulations and inspections while working in a captive wildlife facility.
The Penn State Meats Laboratory offers fresh, specialty meat products as well as practical experience to students.
Eight teams with students from the Block and Bridle and Dairy Science Club competed and took first, second, third, fifth, seventh and tenth overall.
Little I and Dairy Expo will be held on April 6 at the Snider Ag Arena at University Park.
He will be honored during the Little I/Dairy Expo Weekend, April 5 and 6 at University Park.
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
Weather challenges have influenced application; high-risk winter applications require special considerations.
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry
Researchers develop first carbon budget for North American coastal waters
Penn State students enjoyed lamb entrees in dining halls.
Members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
Nine Penn State students joined students from ten northeast colleges and two Canadian universities for the three-day educational competition hosted by the University of New Hampshire.
Award was presented posthumously at the Dairy Cattle Nutrition Conference held in Pennsylvania.
Team Member Katie Sondericker tied for first place individual overall; team also placed first in Breed Selection and Carcass Quality Division and fourth in Egg Production and Quality Division.
As part of their Advanced Beef Production Class, students traveled to Washington, D.C. and learned more about issues facing the beef industry and how to effectively communicate with elected representatives.