Latest News

A "topping out" ceremony was held to mark the halfway point of construction. The new building, replacing the Henning Building, is expected to be complete in late 2021.

Department of Animal Science's Dr. Gregory Martin and John Boney will be part of the research team working to create a sustainable broiler production system by improving bird and human health.

Pennsylvania Cattlemen's Association recognized Dr. Etherton for his support and leadership.

The Meat Market will re-open the week of August 24 after receiving approval from the University for the safety plan for customers and employees.

Four Penn State students competed in the Academic Quadrathlon held virtually as part of the American Society of Animal Science annual meeting and trade show.

Alex Hristov, distinguished professor of dairy nutrition in Penn State's College of Agricultural Sciences, worked with an international team of researchers to study a methane-inhibiting supplement in dairy cattle feed.

Three from Department of Animal Science given highest honors at virtual annual meeting.

Club tied for first in annual report of activities; the Dairyman yearbook placed first; Shoshana Brody was named Outstanding Student Member.

The State College Food Bank, Vale Wood Farms, the State College Downtown Rotary, Penn State Extension and the Centre County Farm Bureau came together on Tuesday to distribute half gallons of milk to the community.

It is fawning season at Penn State's Deer Research Center. Part of the University's Department of Animal Sciences, the Deer Research Center provides unique research and educational opportunities for students and faculty.

Operations large and small benefit from trusted, experienced educators they work with regularly

The 18th annual Penn State Equine Science Showcase and Quarter Horse Sale brought the highest average sale price per horse in its history.

Penn State Meats Laboratory, the Penn State Poultry Education and Research Center and the Penn State Berkey Creamery have donated food products to food banks throughout the region.

Robert Meinen, senior extension associate in the college, explains that the guidance recognizes that dairy producers are facing a very difficult situation - markets for their milk have dried up and their cows keep making milk.

Elections and recognition of outstanding members took place virtually as a result of Covid-19, with students having returned to their homes.

A newly created video highlights Penn State Extension's Industrial Food Safety and Quality Team and its important contribution to Pennsylvania's meat processing industry.

Department of Animal Science's Burt Staniar completed the LEAD21 program, a leadership-development initiative.

Penn State's Equine Science Showcase and Quarter Horse Sale has been transitioned to an online auction.