Club places first for third year in a row; also first in scrapbook competition. Matthew Hackenberg was second in Student of the Year contest.
This year's "Little I" will feature special recognition of champion and reserve showmen, show managers, judging teams and others who have contributed to its success.
R. Michael Hulet, Ph.D., is being recognized for his leadership in agriculture, specifically within the poultry industry.
Harold W. Harpster, Ph.D., Professor Emeritus of Animal Science, will be honored during Little I/Dairy Expo Weekend.
Six Animal Science students competed in the Dairy Challenge and the Dairy Challenge Academy in Visalia, CA.
Club was first in the nation for Chapter Activities, second for its website and third for its scrapbook; Amy Middleton was named Outstanding Junior.
Brian A. Egan, instructor of equine science in the Department of Animal Science, was recognized for outstanding advising, mentoring and encouraging students to achieve their best.
Jonathan Campbell's expertise makes sausage-making safer - by Jeff Mulhollem, writer/editor, Penn State News
Department of Animal Science will honor Hess at a reception and at the Poultry Science Club's annual Spring Awards Banquet on April 28.
The annual sale will be held at the Snider Ag Arena, and features a demonstration of the horses, tours of Penn State's horse barn and the auction.
Collegiate Poultry judging team excels at national contest in April, placing second overall among ten teams competing.
Chad Dechow and Wansheng Liu conduct research that may help to reintroduce valuable genetic variance. Article by Amy Duke, Public Relations Specialist, College of Agricultural Sciences.
Professor of Dairy Science Jud Heinrichs, Ph.D., will be named to the inaugural JDS Club 100 for authoring over 100 articles for the Journal of Dairy Science in his career.
Animal Science Professor will be recognized at the ESS Symposium at the University of Minnesota, May 30-June 2.
2007 grad Rachel Cloninger will work with current and prospective students in Department of Animal Science.
Fifteen Penn State students visited Switzerland after studying and analyzing the agricultural sector of the country.
For the fifth consecutive year, Penn State's Dairy Science Club was recognized for their outstanding activities, participation and publications.
Four undergraduates from Penn State's Block & Bridle and Dairy Science Clubs took first place in the national ASAS competition held at the ASAS national meeting.
Dengpan Bu, Ph.D., discussed the economic benefits of research and interacted with faculty on potential collaborative efforts.
Dr. Harold Harpster and the late Ms. Vivian Baumer were inducted into the newly organized Saddle & Sirloin Club, recognizing their significant contributions.
Robert C. Goodling, Jr., received the Distinguished Service Award from the National Association of County Agriculture Agents at their annual meeting Utah.
Senior Caitlin Walsh donates painting of influential stallions; alumnus Joe Tylka and wife Julianne purchase it and gift it back to the Animal Science Department.
Penn State students placed first overall at the contest held as part of World Dairy Expo in Madison, WI, and were fifth high in reasons.
Penn State's Department of Animal Science will host an Open House for high school seniors on October 25 and 26.
Nine Department of Animal Science students visited Washington, D.C. and discussed current issues in the beef industry with Congressional leaders.
Retired Extension Educator will be recognized by the Department of Animal Science on Friday, Oct. 27 at University Park
Clay shooting event brings together agricultural students and industry leaders to network and raise funds for scholarships
Lorenzoni, D.V.M., Ph.D., is Assistant Professor of Poultry Science and Avian Health; will provide leadership in avian health extension programs.
Six students joined 119 students in innovative, three-day educational competition, working in mixed-university teams.
Becky and Craig Bailey donate Red White N Good, an elite Quarter Horse stallion, to the Department of Animal Science's equine breeding program.
Developed by a team of Penn State faculty, the on-line Dairy Production and Management Massive Open Online Course expands its impact.
Bethany Bickel will assist state equine specialists with both adult and youth extension programs.
Department of Animal Science students excel in Collegiate Poultry Judging Contest held at the Center of Excellence for Poultry Science, University of Arkansas.
"Belles of Christmas" online auction will take place on December 12, highlighting the outstanding beef genetics in the Department of Animal Science's Angus beef program.
Home to Veterinary and Biomedical and Animal Science Departments, the project will offer new lab and office space as well as future departmental growth.
The Club won Scrapbook of the Year, making it 21 times first place in 23 years. The Club was also third in the Club of the Year competition.
Club was first in the nation for Chapter Year Book and Club Scrap Book; Amy Middleton was named outstanding senior in the nation.
Alex Hristov, Ph.D., professor of dairy nutrition in Penn State's Department of Animal Science, was lead researcher for a study of 5,200 lactating dairy cows with collaborating scientists from 15 countries.
Professor of Poultry Science in the Department of Animal Science in the College of Agricultural Sciences is recognized for positive influence on individuals and organizations.
Katsigianis will be honored during the Little I/Dairy Expo Weekend on April 13 and 14 at University Park.
Animal Science's Kevin Harvatine, associate professor of nutritional physiology, and Robert Elkin, professor of avian nutritional biochemistry, collaborated on study.
Designed as a mobile system, the three-stage process could have huge impact on water quality challenges.
Students in the equine nutrition course learned about equine products and career opportunities.
Adams will be honored on April 27 at a reception at University Park.
Four students were part of the Dairy Challenge and two students participated in the Dairy Challenge Academy, which took place in Visalia, CA.
The team placed third in the Market Product Division and were tied for third in Breed Selection Division.
PSERT members learned more about the Florida equine industry and made presentations at an undergraduate research symposium at the University of Florida.
Penn State's Equine Science Program recently received "Red, White N Good,” a quarter-horse stallion valued at $130,000, from Craig and Becky Bailey, of Bailey Farm in Ohio.
Smarsh will work with the Extension Equine team and Pennsylvania's equine industry.
Boney will work closely with the poultry industry in environmental stewardship and new strategies in nutrient utilization.
Hines will bring applied swine research to Pennsylvania's swine industry.
Recognized by the American Society of Animal Science (ASAS) with their ADSA-ASAS Northeast Section award.
Harvatine received the prestigious award for his research and educational leadership in identifying critical issues affecting the future of the dairy industry.
Had winning entry in fermented summer sausage class and third in specialty class at American Cured Meat Championship (ACMC) competition.
Four Extension Educators received awards at the National Association of County Agricultural Agents meeting in Tennessee.
High school seniors are invited to learn more about the Department of Animal Science and meet faculty and students.
Twenty students from Switzerland visited Penn State's University Park Campus and operations throughout the Commonwealth.
Franklin County dairyman, a 1998 graduate, will be recognized at a ceremony on November 2.
As part of their Advanced Beef Production Class, students traveled to Washington, D.C. and learned more about issues facing the beef industry and how to effectively communicate with elected representatives.
Team Member Katie Sondericker tied for first place individual overall; team also placed first in Breed Selection and Carcass Quality Division and fourth in Egg Production and Quality Division.
Award was presented posthumously at the Dairy Cattle Nutrition Conference held in Pennsylvania.
Members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
Penn State students enjoyed lamb entrees in dining halls.
Researchers develop first carbon budget for North American coastal waters
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry
Weather challenges have influenced application; high-risk winter applications require special considerations.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
He will be honored during the Little I/Dairy Expo Weekend, April 5 and 6 at University Park.
Little I and Dairy Expo will be held on April 6 at the Snider Ag Arena at University Park.
Eight teams with students from the Block and Bridle and Dairy Science Club competed and took first, second, third, fifth, seventh and tenth overall.
The Penn State Meats Laboratory offers fresh, specialty meat products as well as practical experience to students.
Penn State's Deer Research Center introduces students to industry regulations and inspections while working in a captive wildlife facility.
Menges will be honored by Penn State's Department of Animal Science on April 26 with a reception and at the Poultry Science Club's Spring Awards Banquet.
The team also placed second in the Breed Selection Division and fifth in the Market Products Division. Karissa Lombardo was high individual in the Breed Selection Division and eighteenth overall.
Eight students were part of the Dairy Challenge and the Dairy Challenge Academy, held in Tipton, GA.
Horse named PSU Summertime Rockn shatters previous record, selling for $19,000
Dr. Robert G. Elkin, Professor of Avian Nutritional Biochemistry, has been named a PSA Fellow, the highest recognition bestowed by PSA.
Fourteen students studied animal agriculture in Switzerland through course work and visits within the country.
Club members won first place in the Quiz Bowl; the club placed second in the Outstanding Chapter competition.
Ganda is Assistant Professor of Food Animal Microbiome; her appointment is 75 percent research and 25 percent teaching.
Anthony and Christina Curiale, Hidden Lake Farm, Logan Township, NJ, donated Quarter Horse stallion One N Only (Uno) to the Department of Animal Science.
An expanded partnership now has the Creamery carrying salami, beef jerky and three flavors of meat snack sticks.
Students with an interest in horses will have an opportunity to learn about the Irish equine industry and travel there during spring break to visit horse farms and facilities.
Team places first in oral reasons in three contests; was first at the All-American Dairy Show, second at the World Dairy Expo and third at Eastern States Exposition.
William L. Henning Building has been completely razed as a first step in the construction of the new Animal, Veterinary and Biomedical Sciences Building, expected to be completed in late 2021. To view site preparation, click on the webcam link.
Cornell University Professor Emeritus will be honored at a ceremony at University Park on Friday, Nov. 1
Student met with Congressional leaders and discussed issues affecting agriculture and the beef industry.
Etherton received Distinguished Service Award for his many outstanding contributions to the broad field of animal and dairy science.
The new Animal, Veterinary, and Biomedical Sciences Building will replace the 52-year-old Henning Building and co-locate the departments of Animal Science and Veterinary and Biomedical Sciences. The 105,000 square foot new construction will feature an array of unique spaces and facilities for students, faculty, and staff.
When Monica Hepler and her husband decided to take the “Hazard Analysis Critical Control Point for Meat and Poultry Processors” course offered by Penn State Extension a year ago, they had no idea, of course, that a global pandemic was coming.
Despite having only a few weeks to shift an in-person auction to an online event, the 18th annual Penn State Equine Science Showcase and Quarter Horse Sale was a smashing success, organizers said. Twelve horses sold for approximately $94,700, giving this sale the highest average sale price per horse in the program’s history.
When Kaylee Kishbaugh arrived at Penn State four years ago, she didn’t even know what prosciutto was, let alone that it could be made from duck. But now, looking back over her undergraduate experience and looking ahead to her career, she realizes the odd meat product was pivotal for her.
With thousands of people out of work due to the COVID-19 crisis — and food banks working tirelessly to feed an ever-growing number of hungry families — Penn State’s College of Agricultural Sciences is doing its part to fill empty shelves and refrigerators.
Burt Staniar, associate professor of equine science in Penn State's College of Agricultural Sciences, recently was one of 90 individuals completing the LEAD21 program, a leadership-development initiative affiliated with the Association of Public and Land-grant Universities.
Penn State's College of Agricultural Sciences has recognized nine faculty members for outstanding teaching in 2019.
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25% in a recently published study — one in a series of Penn State studies of the investigational substance in the United States — which might be an early step toward it being approved for use in this country.
The Department of Animal Science in Penn State’s College of Agricultural Sciences received a $10,000 student recruiting grant from the U.S. Poultry & Egg Harold E. Ford Foundation. The grant, made possible in part by Perdue Farms Inc., will be used to support youth programs in poultry and help recruit students interested in the poultry industry.
Terry Etherton, head of the Department of Animal Science in Penn State's College of Agricultural Sciences, received the 2019 Distinguished Service Award at the recent annual meeting of the Northeast Section of the American Society of Animal Science (ASAS) and the Northeast Branch of the American Dairy Science Association (ADSA) in Hershey.
For students interested in embedded courses through Penn State’s College of Agricultural Sciences, the spring 2020 semester will include a new animal science class that features a trip to Belgium and the Netherlands.
Penn State's College of Agricultural Sciences has honored five of its graduates with 2019 Outstanding Alumni Awards. The awards, which will be presented during a banquet Oct. 22 at the Penn Stater Hotel and Conference Center, recognize the alumni for their achievements and provide opportunities for recipients to interact with the college's faculty, students and other alumni.
The Penn State Board of Trustees Committee on Finance, Business and Capital Planning today (Sept. 12) recommended approval of the final plans and authorization to expend funds for the Animal, Veterinary and Biomedical Sciences Building at the University Park campus at a cost of $98.5 million. The project will be presented to the full board for a vote on Friday, Sept. 13.
Penn State tailgaters and students alike have new products to enjoy thanks to a partnership between Berkey Creamery and the Penn State Meats Laboratory. The Creamery now carries five flavors of salami, five flavors of beef jerky and three flavors of meat snack sticks, all made at the Meats Lab.
Students who have always dreamed of traveling to the Emerald Isle and have an interest in horses, now may have the chance through an embedded course, Animal Science ANSC 499. “Ireland’s Equine Industry: A Global Perspective into the Horse World” will be offered for the first time in the spring 2020 semester.
The George A. and Tina K. Georges Scholarship, which benefits students minoring in poultry and avian science or in animal science, has been created in the Penn State College of Agricultural Sciences.
Skin tests that can distinguish between cattle that are infected with tuberculosis (TB) and those that have been vaccinated against the disease have been created by an international team of scientists.
Robert Elkin, professor of avian nutritional biochemistry in Penn State’s College of Agricultural Sciences, has been selected as a Poultry Science Association Fellow, the highest recognition the association bestows upon a member.
Supplementing cattle feed with seaweed could result in a significant reduction in methane belched by livestock, according to Penn State researchers, but they caution that the practice may not be a realistic strategy to battle climate change.
The 17th annual Penn State Equine Science Showcase and Quarter Horse Sale was the most successful in the equine program’s history, bringing in just over $100,000, according to organizers.
Songbirds that pack on as much as 50 percent of their body weight before migrating and that sleep very little, exhibit altered immune system and tissue-repair function during the journey, which may hold implications for human health, according to Penn State researchers.
The 17th annual Penn State Equine Science Showcase and Quarter Horse Sale will take place Saturday, April 27, at the Snider Agricultural Arena at University Park.
Penn State’s Deer Research Center, commonly referred to as “the deer pens,” has been an endearing part of many students’ college experiences since the 1970s, providing a one-of-a-kind opportunity for hands-on learning about one of the state’s most recognizable mammals.
As members of the Penn State Livestock Judging Team, several students in Penn State’s College of Agricultural Sciences have been putting their knowledge of animal form and function to the test this semester at national competitions.
Penn State Block and Bridle Club members are gearing up for one of their favorite events, the 102nd Little International Livestock Exposition — also known as Little I — a yearly event that gives students hands-on experience showing beef and dairy cattle, swine, horses and sheep from the University’s on-campus farms.
Penn State's Office of the Vice Provost for Faculty Affairs has named Alexander Hristov, professor of dairy nutrition in the College of Agricultural Sciences, as a distinguished professor. Hristov is an internationally recognized scholar in livestock greenhouse gas mitigation and production and in amino acid nutrition of dairy cows.
An anaerobic digester being constructed as part of the Department of Animal Science’s renovation project at its farms is a part of its total nutrient management program that will also support Penn State’s sustainability goals.
When Paulina Oleinik, a senior in Penn State's College of Agricultural Sciences, started her college career at the University's Altoona campus, she had no idea that one day she would call a horse barn her home.
Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who studied more than a decade of production records from herds across the country.
According to a team of Penn State College of Agricultural Sciences livestock experts and food scientists focused on cellular agriculture, the progress of this technology requires thorough evaluation and discussion to address the multitude of questions surrounding it.
The Penn State Collegiate Cattlewomen club is dedicated to raising public awareness about the beef and dairy industries while helping its members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
The Equine Alumni Affiliate Program Group is one of the newest official affiliates of the Penn State College of Agricultural Sciences Alumni Society.
Boubou Sangho and Gladys Freeman, recipients of the prestigious Mandela Washington Fellowship for Young African Leaders, spent six weeks of professional development at Penn State's University Park campus in August and September.
Robert Elkin, professor of avian nutritional biochemistry in the Department of Animal Science, recently was appointed as a member of the National Academies of Sciences, Engineering and Medicine committee that will prepare the 10th revised edition of the Nutrient Requirements of Poultry publication.
Eight graduate students in Penn State's College of Agricultural Sciences are among the 101 recipients of fellowships from the U.S. Department of Agriculture, National Institute of Food and Agriculture.
Penn State's College of Agricultural Sciences recently recognized recipients of the Outstanding Senior Award and Outstanding Student Awards for the 2017-2018 academic year.
The six bundles of Holstein joy born at the Penn State Dairy Barns in April of last year — the outcome of a research project to improve genetic diversity in the breed — have garnered a fan following.
Ted Katsigianis, vice president of agricultural sciences for the Biltmore Co. in Asheville, North Carolina, will be honored as the 2018 Animal Science Distinguished Alumnus by Penn State's Department of Animal Science.
Research in Penn State's College of Agricultural Sciences aims to fortify foods people frequently eat — eggs and chicken — with heart-healthy, long-chain omega-3 fatty acids.
Leading the worldwide effort to get a better handle on methane emissions from animals, an international consortium of researchers devised more accurate models to estimate the amount of the potent greenhouse gas produced by dairy cattle.
Millions of Americans will celebrate the St. Patrick's Day holiday this month with a "traditional" meal of corned beef and cabbage — but most won't pause to consider what makes the meat so distinctive or how it ended up being a tradition.
The 16th annual Penn State Equine Science Showcase and Quarter Horse Sale will take place Saturday, April 28, at the Snider Agricultural Arena, University Park.
Following 25 years of measurement, management and continued improvement, the quality of beef is high, but there is still an opportunity to make it better, according to a beef cattle specialist with Penn State Extension.
The Poultry Science Club in Penn State's College of Agricultural Sciences won Scrapbook of the Year at the recent International Poultry Exposition in Atlanta, Georgia.
The Penn State Pre-Vet Club is a preprofessional club that helps students interested in veterinary medicine get involved in various aspects of the field.
Rose Cowan, right, a senior in Penn State's College of Agricultural Sciences, is getting a head start on her teaching career as a student teacher in the Penn Manor School District in Millersville.
A new study of methane emissions from livestock in the United States — led by a researcher in Penn State's College of Agricultural Sciences — has challenged previous top-down estimates.
The Cheese Club was founded in 2013 by animal science students with an interest in dairy science. Since then, involvement fairs and word-of-mouth advertising have helped club members reach students from across the University who share their love of cheese.
Climate change will not significantly impair animal agriculture in the Northeast region of the United States, according to a multidisciplinary team of researchers, who point out there are many variables in the future scenario they envision.
Sept. 30 will mark the fifth annual Penn State Horse Barn Open House, hosted by the Collegiate Horseman’s Association at Penn State (CHAPS) and the Penn State Equine Research Team at the equine science facilities' “Old Barn,” directly across from Beaver Stadium, from 11 a.m. to 3 p.m. The event will be held in connection with the third annual Celebrate Agriculture Day at Beaver Stadium, an event designed for Penn Staters to honor the agricultural roots and history of the University.
Ag Progress Days Equine Experience will offer a variety of activities for horse enthusiasts.
Francisco Diaz, associate professor of reproductive biology in the College of Agricultural Sciences, and Pak Kin Wong, professor of biomedical engineering in the College of Engineering, have received a grant through the Grand Challenges Explorations program — an initiative funded by the Bill & Melinda Gates Foundation — to develop a novel approach to contraception.
Holstein calves recently born at Penn State may help to reintroduce valuable genetic variance thanks to research conducted by Chad Dechow and Wansheng Liu, researchers in Penn State's College of Agricultural Sciences.
There is a popular saying that contends, "You don't want to see how the sausage is made." But Jonathan Campbell, assistant professor of animal science at Penn State, doesn't buy it.
The Little International Livestock Exposition, commonly dubbed “Little I,” has been a staple of the Penn State agricultural community for many decades. And this year, senior animal science major Kasie Kerr is running the show.
For 100 years, students at Penn State have gained experience in handling large animals through showing at the College of Agricultural Sciences' Little International Livestock Exposition, better known as the "Little I." This year's 100th anniversary event, hosted by Penn State's Block and Bridle Club, will begin at 8 a.m. April 8 at the Snider Agricultural Arena at Penn State's University Park campus.
R. Michael Hulet, associate professor of poultry science and extension poultry specialist in Penn State's College of Agricultural Sciences, received the 2017 Distinguished Service Award from PennAg Industries Association at the group's annual dinner March 21. In its recognition, PennAg Industries called Hulet a true friend of agriculture, honoring him for his strong leadership throughout his career.
Poultry and animal disease experts in Penn State's College of Agricultural Sciences are urging commercial poultry producers and small-flock owners in Pennsylvania to ramp up their vigilance and biosecurity in the wake of recent outbreaks of avian influenza in several states.
Representatives from the Penn State Agronomy Club, a student organization in the College of Agricultural Sciences, took first place at the National Forage Bowl competition at the American Forage and Grassland Conference, held Jan. 23-24 in Roanoke, Virginia. The competition requires students to identify forage and weed species and answer questions about many aspects of forages, from seeds to animal health, in a format similar to the popular game show "Jeopardy!"
Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction program. The award is based on the concept that attractive farmsteads enhance consumer confidence in the wholesomeness of milk and stimulate milk sales and public support for the industry.
Cesar Matamoros is a PhD student in the Huck Institutes' Integrative and Biomedical Physiology program. Learn why he's excited to do his research at Penn State.
Penn State researchers offer study results as good news for dairy farmers struggling to keep their operations financially viable.
Pate, Professor of Reproductive Physiology in the Department of Animal Science, will receive the Society's 2020 Trainee Mentoring Award at its annual meeting.
A recently published study by Department of Animal Science researcher Dr. Alex Hristov shows promise in reducing methane production in cows.
Penn State's annual quarter horse sale will take place online, with bidding open from April 27, 2020 to May 2, 2020.
Penn State's Equine Science Showcase and Quarter Horse Sale has been transitioned to an online auction.
Department of Animal Science's Burt Staniar completed the LEAD21 program, a leadership-development initiative.
A newly created video highlights Penn State Extension's Industrial Food Safety and Quality Team and its important contribution to Pennsylvania's meat processing industry.
Elections and recognition of outstanding members took place virtually as a result of Covid-19, with students having returned to their homes.
Robert Meinen, senior extension associate in the college, explains that the guidance recognizes that dairy producers are facing a very difficult situation - markets for their milk have dried up and their cows keep making milk.
Penn State Meats Laboratory, the Penn State Poultry Education and Research Center and the Penn State Berkey Creamery have donated food products to food banks throughout the region.
The 18th annual Penn State Equine Science Showcase and Quarter Horse Sale brought the highest average sale price per horse in its history.
Operations large and small benefit from trusted, experienced educators they work with regularly
It is fawning season at Penn State's Deer Research Center. Part of the University's Department of Animal Sciences, the Deer Research Center provides unique research and educational opportunities for students and faculty.
The State College Food Bank, Vale Wood Farms, the State College Downtown Rotary, Penn State Extension and the Centre County Farm Bureau came together on Tuesday to distribute half gallons of milk to the community.
Club tied for first in annual report of activities; the Dairyman yearbook placed first; Shoshana Brody was named Outstanding Student Member.
Three from Department of Animal Science given highest honors at virtual annual meeting.
Alex Hristov, distinguished professor of dairy nutrition in Penn State's College of Agricultural Sciences, worked with an international team of researchers to study a methane-inhibiting supplement in dairy cattle feed.
Four Penn State students competed in the Academic Quadrathlon held virtually as part of the American Society of Animal Science annual meeting and trade show.
The Meat Market will re-open the week of August 24 after receiving approval from the University for the safety plan for customers and employees.
Pennsylvania Cattlemen's Association recognized Dr. Etherton for his support and leadership.
Department of Animal Science's Dr. Gregory Martin and John Boney will be part of the research team working to create a sustainable broiler production system by improving bird and human health.
A "topping out" ceremony was held to mark the halfway point of construction. The new building, replacing the Henning Building, is expected to be complete in late 2021.
Dairy cows, exposed to drinking water contaminated with heavy metals for a few years, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics. That’s the finding of a team of researchers that conducted a study of two dairy herds in Brazil four years after a dam holding mining waste ruptured, and it spotlights a threat to human health, the researchers contend.
Adele Turzillo, most recently the vice president for animal agriculture systems at the World Wildlife Fund, has been named head of the Department of Animal Science in Penn State's College of Agricultural Sciences, effective Nov. 2.
Each November, members of the Penn State Poultry Science Club flock together to harvest turkeys for Thanksgiving. The birds are raised and cared for by students at the Poultry Education and Research Center beginning in July. The students sell the turkeys to the community on the Monday before Thanksgiving.
Leaders from Penn State's College of Agricultural Sciences and Office of Physical Plant, HOK architectural firm, and Turner Construction Co. on Sept. 11 held a "topping out" ceremony to mark the halfway point of construction of the Animal, Veterinary and Biomedical Sciences Building on the University Park campus.
With foreign animal diseases such as strep zoo, vesicular stomatitis and African swine fever threatening livestock producers, Penn State Extension and the Center for Poultry and Livestock Excellence are teaching biosecurity best-management practices to youth.
Lisa Holden, associate professor of dairy science and Penn State Extension dairy team member, was one of the people who spearheaded a free milk giveaway, or milk drop, at the Nittany Mall on May 26.
Terry Etherton, head of the Department of Animal Science in Penn State’s College of Agricultural Sciences, received the 2020 Industry Service Award from the Pennsylvania Cattlemen’s Association at its recent annual meeting.
Animal science students from Penn State's College of Agricultural Sciences took first place in the American Society of Animal Science Academic Quadrathlon, held online in July as part of the American Society of Animal Science virtual annual meeting and trade show.
The optimum amount of a methane-inhibiting supplement in dairy cattle feed has been determined by an international team of researchers, indicating that widespread use of the compound could be an affordable climate change-battling strategy, if farmers embrace it.
Although the travel portion of their study abroad class was canceled due to the coronavirus pandemic, animal science students in Penn State’s College of Agricultural Sciences still experienced a “virtual” Ireland while learning about the equine industry in Pennsylvania.
Nelson Gaydos, an outreach specialist with the American Association of Meat Processors, credits his education and experiences at Penn State for helping him to meet the challenges of the food industry.
Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production conditions to test the technology.
Agricultural sciences and leadership are top priorities for Penn State sophomore Mikara Anderson. As the 2019 Pennsylvania State Fair Queen, 2020 FFA state president and active member of the Penn State Dairy Science Club, Anderson continues to build her resume and network as part of the exclusive Presidential Leadership Academy at Penn State.
Alyssa Lyons received a "Certificate of Excellence" for her research findings presented at the International Poultry Scientific Forum (IPSF)
Participation in 4-H and a part-time job in the poultry industry hatched a promising future for Lindsey Bright, leading her to Penn State’s College of Agricultural Sciences and the Penn State Poultry Education and Research Center.
Danielle Smarsh, assistant professor of equine science and equine extension specialist in Penn State’s College of Agricultural Sciences, will be honored by the American Society of Animal Science for applied educational efforts in equine exercise physiology.
A Penn State research team has received a $500,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop novel strategies to overcome the constraints that the seasonal cycle imposes on reproductive output of turkey hens.
As he retires from Penn State at the end of June, Terry Etherton, distinguished professor of animal nutrition, is known in animal science circles around the world as a pioneer for his research. But in the College of Agricultural Sciences, he also is recognized as a leader whose steady hand guided the Department of Animal Science for more than 22 years.
The Penn State Dairy Science Club was well represented at the 2021 American Dairy Science Association—Student Affiliate Division (ADSA-SAD) meetings held virtually from July 11-13.
Jud Heinrichs, Ph.D., Professor of Dairy Science at Penn State, has been awarded the 2021 Service to American/World Agriculture Award by the National Association of County Agricultural Agents (NACAA) at its annual meeting held virtually from Philadelphia, PA, July 6-9.
Alexander N. Hristov, Ph.D., P.A.S., distinguished professor of dairy nutrition in Penn State’s Department of Animal Science, has been recognized as the 2021 recipient of the American Feed Industry Association Award, presented during the virtual meeting of the American Dairy Science Association.
Alan Johnson, former Walther H. Ott Professor in Avian Biology in Penn State’s Department of Animal Science, has been named a fellow of the Poultry Science Association.
Troy L. Ott, Ph.D. Professor of Reproductive Physiology in Penn State’s Department of Animal Science, and Associate Director of the Huck Institutes of the Life Sciences, will become president of the Society for the Study of Reproduction (SSR) at their August business meeting.
The late-July disclosure that African swine fever was discovered in Dominican Republic pigs — the first time the disease has been found in the Western Hemisphere in 40 years — rocked the pork-production industry, but Penn State Extension has been preparing for the disease’s arrival for nearly three years.
The Penn State Butcher School, offered by Penn State Extension, is now seeking applications for its second session, starting in January 2022.
Penn State’s meat processing laboratory and retail operation in the College of Agricultural Sciences supports comprehensive research and teaching on all aspects of meat science.
A team of undergraduates from Penn State University’s Block and Bridle and Dairy Science Clubs was named Reserve National Champions in the American Society of Animal Science’s (ASAS) Academic Quadrathlon competition, held July 17-18 as part of the 2021 ASAS Annual Meeting & Trade Show in Louisville, KY.
