Share
Dairy
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
Dairy genetics and genomics researchers working in the Department of Animal Science.
Dairy management researchers working in the Department of Animal Science.
Dairy nutrition and physiology researchers working in the Department of Animal Science.
Dengpan Bu, Ph.D., discussed the economic benefits of research and interacted with faculty on potential collaborative efforts.
The Dairy Barns are located off of Park Avenue, directly across from Beaver Stadium. Approximately 500 animals are housed at the dairy facilities.
Animal Science's Kevin Harvatine experiments with novel feed supplements to boost fat content of milk, helping meet the demand for higher fat milk for uses like ice cream and cheese.
Heinrichs recognized at the American Dairy Science Association Meeting in July for his work with dairy extension.
Harvatine received the prestigious award for his research and educational leadership in identifying critical issues affecting the future of the dairy industry.
Alex Hristov, Ph.D., professor of dairy nutrition in Penn State's Department of Animal Science, was lead researcher for a study of 5,200 lactating dairy cows with collaborating scientists from 15 countries.
Graduate Students Michael Harper and Amy Mayer received competitive grants through USDA's Northeast Sustainable Agriculture Research and Education Program.
Designed as a mobile system, the three-stage process could have huge impact on water quality challenges.
Kevin Harvatine, Ph.D., was recognized at the JAM of ADSA and ASAS in Kansas City for his contributions as a researcher.
The Extension Dairy Team provides educational information, support and programs for the dairy industry.
Researchers develop first carbon budget for North American coastal waters
DairyCentsPRO - Producer Version is a mobile app that allows dairy producers to enter farm-specific information and get information on profitability.
Chad Dechow and Wansheng Liu conduct research that may help to reintroduce valuable genetic variance. Article by Amy Duke, Public Relations Specialist, College of Agricultural Sciences.