Research focused on dairy management, genetics and genomics, and nutrition and physiology.
Faculty Working in this Area
Related Resources and News
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
Dengpan Bu, Ph.D., discussed the economic benefits of research and interacted with faculty on potential collaborative efforts.
Alex Hristov, distinguished professor of dairy nutrition in Penn State's College of Agricultural Sciences, worked with an international team of researchers to study a methane-inhibiting supplement in dairy cattle feed.
The Dairy Barns are located off of Park Avenue, directly across from Beaver Stadium. Approximately 500 animals are housed at the dairy facilities.
A recently published study by Department of Animal Science researcher Dr. Alex Hristov shows promise in reducing methane production in cows.
Penn State researchers offer study results as good news for dairy farmers struggling to keep their operations financially viable.
Harvatine received the prestigious award for his research and educational leadership in identifying critical issues affecting the future of the dairy industry.
Alex Hristov, Ph.D., professor of dairy nutrition in Penn State's Department of Animal Science, was lead researcher for a study of 5,200 lactating dairy cows with collaborating scientists from 15 countries.
Designed as a mobile system, the three-stage process could have huge impact on water quality challenges.
The Extension Dairy Team provides educational information, support and programs for the dairy industry.
Researchers develop first carbon budget for North American coastal waters
Chad Dechow and Wansheng Liu conduct research that may help to reintroduce valuable genetic variance. Article by Amy Duke, Public Relations Specialist, College of Agricultural Sciences.
Penn State's Deer Research Center introduces students to industry regulations and inspections while working in a captive wildlife facility.
