About the Department

The Department of Animal Science at Penn State has one of the oldest and best programs in the country.

Penn State Animal Science is a national leader for animal science teaching, research, and extension programs. Our small-school atmosphere facilitates a warm, welcoming, intellectually stimulating, and professional environment.

We’re industry focused and connected. We boast state-of-the-art facilities and world-class faculty with years of working experience in their fields. The best faculty in their respective disciplines are recruited from around the globe to push students to excel and move the needle on critical research. Our facilities are best in class and uniquely close to the heart of the Penn State experience. Barns, research plots, and laboratories are just steps away, including the new Animal, Veterinary, and Biomedical Sciences Building.

Student success drives the department. Our undergraduate programs offer students hands-on science with real-world applications, excellent internship experiences, robust scholarship opportunities, and high job placement.

Our graduate programs offer master of science and doctoral degrees. Graduate students receive in-depth training in core science and management disciplines, conduct groundbreaking research, and teach classes.

Student success and cutting-edge, well-funded research are the lead departmental drivers. Students are encouraged to participate in meaningful research from the first semester of their freshman year.

Current Animal Science research areas include animal products and human health, dairy, deer, equine, livestock, meat science and muscle biology, nutrient management and environmental stewardship, poultry, quality and safety of animal foods, and reproductive biology and fertility.

Meet our faculty, staff, and students, and see why we are one of the premier animal science hubs in the country.

Latest News

December 8, 2025

AI-enabled monitoring system could help keep dairy calves healthy

Bovine respiratory disease (BRD) — a type of pneumonia — is the leading cause of death for dairy calves after they become accustomed to food other than their mothers’ milk, resulting in economic losses at over $1 billion annually for the U.S. cattle industry. To detect BRD in dairy calves before they show obvious symptoms and reduce those costly losses, a team of researchers, funded by a new three-year, $1 million grant from the U.S. National Science Foundation, intend to create a system that uses modern sensing technologies and advanced artificial intelligence.

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December 3, 2025

Penn State Poultry Judging Team excels at national competition

The Collegiate Poultry Judging Team in Penn State’s College of Agricultural Sciences placed second at the 59th National Collegiate Poultry Judging Contest held recently at the University of Arkansas, Fayetteville.

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November 21, 2025

It’s a bird, it’s a drone, it’s both: AI tech monitors turkey behavior

At a time when millions of Americans have turkey on their minds, a team led by an animal scientist at Penn State has successfully tested a new way for poultry producers to keep their turkeys in sight.

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November 17, 2025

Extension program builds confidence, skills for Spanish-speaking ag workers

After producers in Pennsylvania’s tree-fruit and poultry industries identified language barriers and safety concerns as critical challenges, Penn State Extension created English4Ag to teach conversational and industry-specific English to Spanish-speaking agricultural workers. The program, supported by an AgriProspects minigrant, is aimed at strengthening safety, communication and workforce retention.

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Department of Animal Science

Address

439 Shortlidge Road, Room 109
University Park, PA 16802