Friday Meat Sale

Every Friday during the spring and fall semesters, the Meat Laboratory holds a sale in our retail store, The Butcher Block at Penn State.

From Penn State farms to Happy Valley plates, the Friday Meat Sale offers you a variety of meat products. We regularly feature fresh beef and pork, ham, bacon, and sausages, as well as beef snack sticks and summer sausage. Occasionally, lamb and poultry are available.

Hours

• Fridays during Penn State’s fall and spring semesters
  • 2024 Fall Semester Sales start -- Friday, August 30, 2024
  • Fall 2024 Sales Dates:  8/30, 9/6, 9/13, 9/20, 9/27, 10/4, 10/11, 10/18, 10/25, 11/1, 11/8, 11/15, 11/22, 12/6, 12/13, 12/20
• Sales start at 9:30 a.m. and operates until 3:00 p.m. (or until sold out).
• We do not ship products—in-store purchases only; no pre-orders. However, you can purchase select products via the Penn State Creamery website.

Phone

814-865-1787

Location

We're located on Porter Road, between the baseball stadium and Park Avenue. Find us across from Beaver Stadium! Try us for your tailgate parties!

Click on the map for directions.

Price List

Updated 8/16/24

Penn State Angus Dry Aged Beef

Steaks

• Chip Steak - $9.99
• Delmonico - $16.49
• Flank - $14.49
• Filet Mignon (tenderloin) - $22.99
• New York Strip - $16.49
• Sirloin - $12.99
• Skirt - $13.99
• Chuck Eye - $9.99

Roasts

• London Broil - $8.49
• Brisket - $5.99
• Chuck Roast (boneless) - $6.99
• Eye of Round - $6.99
• Sirloin Tip - $6.99

Other

• Stew Meat - $8.49
• Stir Fry - $9.99
• Short Ribs - $5.49
• Shank Soup Bones - $4.49
• Beef Patties - $5.99
• Ground Beef (1lb each) - $5.00
• Bacon Burgers - $6.49

Variety Meats

• Heart and Kidney - $3.49
• Marrow Bones - $2.49
• Knuckle Bones - $1.49
• Tongue - $5.50
• Oxtail - $8.50
• Liver - $3.50

Penn State Pork

• Pocket Chops - $4.99
• Center Cut Chops - $4.69
• Loin Cut Chops - $4.69
• Loin Roast (boneless) - $3.79
• Boneless Chops - $5.79
• Country-Style Ribs - $3.49
• Tenderloin - $5.99
• Regular Spareribs - $4.99
• Ground Pork (1lb) - $4.00

Penn State Bratwurst

• Jalapeño & Cheddar - $5.49
• Philly Cheese Steak - $5.49
• Smoked Cheddarwurst- $5.99

Frankfurters

• Beef & Pork Hotdogs - $5.99

Penn State Lamb

• Loin Chop - $20.99
• Half Racks & Crown Roasts - $20.00
• Leg of Lamb (boneless) - $9.49
• Shoulder Roast (boneless) - $8.49
• Trotters (shank) - $7.99
• Ground Lamb (1lb packs) - $8.99

Homemade Products

• Smoked Ham (whole) - $2.69
• Smoked Ham (half) - $2.69
• Smoked Ham (slices) - $3.95
• Smoked Hocks - $1.99
• Bacon (1lb packs) - $7.50
• Scrapple (1/2 or whole pan) - $3.75
• Ham Loaf (2lb packs) - $4.50
• Pork Sausage - $4.00
• Link Sausage (various flavors) - $4.99
• Beef Summer Sausage - $9.50/stick
• Kielbasa (1lb rings) - $5.99
• Smoked Pork Chops (boneless) - $8.50
• Snack Sticks - $8.00/pack
• Cottage Bacon (1lb packs) - $8.00
• Italian Dry Salami - $14.50
• Jerky (various flavors) - $6.50/pack