Members of the Penn State Livestock Judging Team include, front row, from left: Assistant Coach Amanda Gipe, Shenna Kubeja, Danielle Maines, Mairen Fitzpatrick, Johanna Rohrer, Katlyn Tice and Coach Wendall Landis. Back row, Kristina McAllister, Travis Bo
Accomplishments
Penn State’s Block and Bridle Club was recognized nationally as first in the nation for chapter activities at the 102nd national Block and Bridle Convention hosted by Louisiana State University Jan. 31 – Feb. 3 in New Orleans. Penn State’s Collegiate Cattlewomen Club was also in attendance.
Registration is now open for the next two sessions of College Connections, a monthly webinar series designed to give a unique, inside perspective of the programs, people, priorities and partnerships of the Penn State College of Agricultural Sciences.
Penn State’s Department of Animal Science’s Poultry Club was named National Club of the Year competition at the 2023 International Poultry and Processing Exposition (IPPE) in Atlanta, GA, Jan. 24-26.
Alex Hristov, Penn State distinguished professor of dairy nutrition, has received a $2 million grant from the U.S. Department of Agriculture to conduct studies to determine whether supplementing the feed of lactating dairy cows with either 3-Nitrooxypropanol or a species of red seaweed reduces the amount of methane emitted by the animals in the long-term.
A graduate student in Penn State’s College of Agricultural Sciences has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service to participate in its National Scientist Training Program.
Steven Loerch forged an illustrious career as a land-grant animal scientist, teacher, extension specialist and administrator spanning more than four decades. He reflected on his experiences as he approached his retirement as senior associate dean in the College of Agricultural Sciences, effective Dec. 31.
When it comes to supplementing the diet of laying hens with omega-3 fatty acids to enrich their eggs — making them more heart healthy for consumers — some supplementation is good, but too much is bad for the chickens and can negatively affect their egg production.
Outbreaks of highly pathogenic avian influenza, which struck Pennsylvania in early 2022, have continued into the fall. And that has prompted poultry experts in Penn State’s College of Agricultural Sciences to emphasize, once again, the importance of sound biosecurity measures for owners of backyard and commercial flocks.
Philanthropy often provides an avenue of connection between a donor and an organization, creating and strengthening a relationship that can last for years. For alumnus Mark Saunders and his partner, Lynn Walker, longtime donors to the College of Agricultural Sciences, funding undergraduate scholarships has done just that. To further deepen that connection, Saunders and Walker have committed $250,000 to endow a graduate scholarship.
A Penn State animal scientist has received a four-year, $650,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the regulation of fatty acid metabolism in dairy cows with the goal of boosting revenues and efficiency on farms by increasing milk fat and optimizing use of dietary fat in cow rations.
Supplementing the feed of dairy cattle with enzymes from two funguses simultaneously has a positive effect on the animals’ lactational performance, according to Penn State researchers, who studied the concept in an experiment with cows.
A light-based food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
After a two-year pause due to the pandemic, students in Penn State’s College of Agricultural Sciences once again are taking advantage of study abroad opportunities. In the spring semester, students visited countries around the world, including Spain, Ireland, Germany and Kenya.
As Pennsylvania works to meet its goals under a federally led program to improve water quality in the Chesapeake Bay watershed, Penn State Extension is hosting an event aimed at helping agricultural producers to reduce negative impacts of excess manure nutrients on local and downstream waterways. The 2022 North American Manure Expo will take place July 13-14 near Chambersburg.
The Penn State Equine Research Team in the College of Agricultural Sciences recently traveled to upstate New York to present research at Cornell University while also gaining knowledge about the New York horse industry.
The Pennsylvania Cattlemen’s Association and Penn State Extension will present the annual Beef Summer Field Day on Saturday, July 23, at the Herr Angus Farm in Nottingham.
Ramesh Ramachandran, professor of reproductive biology in Penn State’s College of Agricultural Sciences, has been named the Walther H. Ott Professor in Avian Biology.
Amid the frequent bad news about climate change, some potentially good news has emerged: Existing technologies, diligently applied, could enable the world to meet the target set for reducing agricultural methane emissions by 2030, say researchers.
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
Pennsylvania is the latest state to report a confirmed detection of highly pathogenic avian influenza, or HPAI, in a commercial poultry flock, leading state officials, industry leaders and Penn State poultry specialists to redouble efforts to contain the virus and educate producers, backyard flock owners and the public about the disease.
Karen I. Plaut, Ph.D., Dean of Purdue University’s College of Agriculture, has been selected as the 2022 Animal Science Distinguished Alumnus by Penn State’s Department of Animal Science.
Penn State’s Collegiate Poultry Judging Team placed third in the nation at the 73rd USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held at Louisiana State University on April 6-8, 2022.
After two years of holding an online-only auction, the Penn State Equine Science program will host the 20th annual Equine Science Showcase and Quarter Horse Sale in a new, hybrid format Saturday, April 30.
Exploring the emergence, spread and control of animal infectious diseases such as avian influenza was the focus of the inaugural Emerging Animal Infectious Disease Conference held Nov. 29-Dec.1, 2021, at Penn State. It was hosted by the College of Agricultural Sciences, the Pennsylvania Department of Agriculture and Penn State’s Center for Security Research and Education.
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held March 31.
New mutations occur at increasing rates in the mitochondrial genomes of developing egg cells in aging rhesus monkeys, but the increases appear to plateau at a certain age and are not as large as those seen in non-reproductive cells, a fact that could indicate a protective mechanism in reproductive cells.
Penn State Extension will hold a workshop titled “It’s a Wormy Deal” at three locations this spring for sheep and goat producers.
The detection of highly pathogenic avian influenza in wild birds and domestic flocks in several Eastern and Midwestern states is prompting urgent calls from Penn State poultry experts for flock owners — and others who may come into proximity to flocks — to step up their biosecurity practices. At risk is Pennsylvania's large poultry industry, the state's second largest agricultural sector.
There are many opportunities to participate in undergraduate- and graduate-level research in Penn State’s College of Agricultural Sciences. The benefits are numerous, and two graduate students in the Department of Animal Science, Emily Van Syoc and Sophia Kenney, are among those reaping these benefits.