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Robert Elkin, professor of avian nutritional biochemistry in Penn State’s College of Agricultural Sciences, has been selected as a Poultry Science Association Fellow, the highest recognition the association bestows upon a member.

Fourteen students studied animal agriculture in Switzerland through course work and visits within the country.

Dr. Robert G. Elkin, Professor of Avian Nutritional Biochemistry, has been named a PSA Fellow, the highest recognition bestowed by PSA.

Supplementing cattle feed with seaweed could result in a significant reduction in methane belched by livestock, according to Penn State researchers, but they caution that the practice may not be a realistic strategy to battle climate change.

Horse named PSU Summertime Rockn shatters previous record, selling for $19,000

The 17th annual Penn State Equine Science Showcase and Quarter Horse Sale was the most successful in the equine program’s history, bringing in just over $100,000, according to organizers.

Eight students were part of the Dairy Challenge and the Dairy Challenge Academy, held in Tipton, GA.

Songbirds that pack on as much as 50 percent of their body weight before migrating and that sleep very little, exhibit altered immune system and tissue-repair function during the journey, which may hold implications for human health, according to Penn State researchers.

The team also placed second in the Breed Selection Division and fifth in the Market Products Division. Karissa Lombardo was high individual in the Breed Selection Division and eighteenth overall.

The 17th annual Penn State Equine Science Showcase and Quarter Horse Sale will take place Saturday, April 27, at the Snider Agricultural Arena at University Park.

Penn State's Deer Research Center introduces students to industry regulations and inspections while working in a captive wildlife facility.

The Penn State Meats Laboratory offers fresh, specialty meat products as well as practical experience to students.

Penn State’s Deer Research Center, commonly referred to as “the deer pens,” has been an endearing part of many students’ college experiences since the 1970s, providing a one-of-a-kind opportunity for hands-on learning about one of the state’s most recognizable mammals.

As members of the Penn State Livestock Judging Team, several students in Penn State’s College of Agricultural Sciences have been putting their knowledge of animal form and function to the test this semester at national competitions.

Eight teams with students from the Block and Bridle and Dairy Science Club competed and took first, second, third, fifth, seventh and tenth overall.

Little I and Dairy Expo will be held on April 6 at the Snider Ag Arena at University Park.

Penn State Block and Bridle Club members are gearing up for one of their favorite events, the 102nd Little International Livestock Exposition — also known as Little I — a yearly event that gives students hands-on experience showing beef and dairy cattle, swine, horses and sheep from the University’s on-campus farms.

He will be honored during the Little I/Dairy Expo Weekend, April 5 and 6 at University Park.

Penn State's Office of the Vice Provost for Faculty Affairs has named Alexander Hristov, professor of dairy nutrition in the College of Agricultural Sciences, as a distinguished professor. Hristov is an internationally recognized scholar in livestock greenhouse gas mitigation and production and in amino acid nutrition of dairy cows.

Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.

An anaerobic digester being constructed as part of the Department of Animal Science’s renovation project at its farms is a part of its total nutrient management program that will also support Penn State’s sustainability goals.

Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.

When Paulina Oleinik, a senior in Penn State's College of Agricultural Sciences, started her college career at the University's Altoona campus, she had no idea that one day she would call a horse barn her home.

Weather challenges have influenced application; high-risk winter applications require special considerations.

U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry

Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.

Researchers develop first carbon budget for North American coastal waters

The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who studied more than a decade of production records from herds across the country.