2005

Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production conditions to test the technology.

Dairy cows, exposed to drinking water contaminated with heavy metals for a few years, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics. That’s the finding of a team of researchers that conducted a study of two dairy herds in Brazil four years after a dam holding mining waste ruptured, and it spotlights a threat to human health, the researchers contend.

Adele Turzillo, most recently the vice president for animal agriculture systems at the World Wildlife Fund, has been named head of the Department of Animal Science in Penn State's College of Agricultural Sciences, effective Nov. 2.

Each November, members of the Penn State Poultry Science Club flock together to harvest turkeys for Thanksgiving. The birds are raised and cared for by students at the Poultry Education and Research Center beginning in July. The students sell the turkeys to the community on the Monday before Thanksgiving.

A "topping out" ceremony was held to mark the halfway point of construction. The new building, replacing the Henning Building, is expected to be complete in late 2021.

Leaders from Penn State's College of Agricultural Sciences and Office of Physical Plant, HOK architectural firm, and Turner Construction Co. on Sept. 11 held a "topping out" ceremony to mark the halfway point of construction of the Animal, Veterinary and Biomedical Sciences Building on the University Park campus.

With foreign animal diseases such as strep zoo, vesicular stomatitis and African swine fever threatening livestock producers, Penn State Extension and the Center for Poultry and Livestock Excellence are teaching biosecurity best-management practices to youth.

Lisa Holden, associate professor of dairy science and Penn State Extension dairy team member, was one of the people who spearheaded a free milk giveaway, or milk drop, at the Nittany Mall on May 26.

Terry Etherton, head of the Department of Animal Science in Penn State’s College of Agricultural Sciences, received the 2020 Industry Service Award from the Pennsylvania Cattlemen’s Association at its recent annual meeting.

Animal science students from Penn State's College of Agricultural Sciences took first place in the American Society of Animal Science Academic Quadrathlon, held online in July as part of the American Society of Animal Science virtual annual meeting and trade show.

Department of Animal Science's Dr. Gregory Martin and John Boney will be part of the research team working to create a sustainable broiler production system by improving bird and human health.

Pennsylvania Cattlemen's Association recognized Dr. Etherton for his support and leadership.

The Meat Market will re-open the week of August 24 after receiving approval from the University for the safety plan for customers and employees.

Four Penn State students competed in the Academic Quadrathlon held virtually as part of the American Society of Animal Science annual meeting and trade show.

Alex Hristov, distinguished professor of dairy nutrition in Penn State's College of Agricultural Sciences, worked with an international team of researchers to study a methane-inhibiting supplement in dairy cattle feed.

The optimum amount of a methane-inhibiting supplement in dairy cattle feed has been determined by an international team of researchers, indicating that widespread use of the compound could be an affordable climate change-battling strategy, if farmers embrace it.

Although the travel portion of their study abroad class was canceled due to the coronavirus pandemic, animal science students in Penn State’s College of Agricultural Sciences still experienced a “virtual” Ireland while learning about the equine industry in Pennsylvania.

Three from Department of Animal Science given highest honors at virtual annual meeting.

Club tied for first in annual report of activities; the Dairyman yearbook placed first; Shoshana Brody was named Outstanding Student Member.

Nelson Gaydos, an outreach specialist with the American Association of Meat Processors, credits his education and experiences at Penn State for helping him to meet the challenges of the food industry.

The State College Food Bank, Vale Wood Farms, the State College Downtown Rotary, Penn State Extension and the Centre County Farm Bureau came together on Tuesday to distribute half gallons of milk to the community.

It is fawning season at Penn State's Deer Research Center. Part of the University's Department of Animal Sciences, the Deer Research Center provides unique research and educational opportunities for students and faculty.

Operations large and small benefit from trusted, experienced educators they work with regularly

When Monica Hepler and her husband decided to take the “Hazard Analysis Critical Control Point for Meat and Poultry Processors” course offered by Penn State Extension a year ago, they had no idea, of course, that a global pandemic was coming.

Despite having only a few weeks to shift an in-person auction to an online event, the 18th annual Penn State Equine Science Showcase and Quarter Horse Sale was a smashing success, organizers said. Twelve horses sold for approximately $94,700, giving this sale the highest average sale price per horse in the program’s history.

When Kaylee Kishbaugh arrived at Penn State four years ago, she didn’t even know what prosciutto was, let alone that it could be made from duck. But now, looking back over her undergraduate experience and looking ahead to her career, she realizes the odd meat product was pivotal for her.

Penn State Meats Laboratory, the Penn State Poultry Education and Research Center and the Penn State Berkey Creamery have donated food products to food banks throughout the region.

With thousands of people out of work due to the COVID-19 crisis — and food banks working tirelessly to feed an ever-growing number of hungry families — Penn State’s College of Agricultural Sciences is doing its part to fill empty shelves and refrigerators.

Robert Meinen, senior extension associate in the college, explains that the guidance recognizes that dairy producers are facing a very difficult situation - markets for their milk have dried up and their cows keep making milk.

Elections and recognition of outstanding members took place virtually as a result of Covid-19, with students having returned to their homes.