2004 Livestock Judging Team with coaches Wendall Landis (top left) and Dan Kniffen (top right)
Accomplishments
Alexander N. Hristov, Ph.D., P.A.S. recognized for his accomplishments in research, teaching and service.
An anaerobic digester being constructed as part of the Department of Animal Science’s renovation project at its farms is a part of its total nutrient management program that will also support Penn State’s sustainability goals.
Felix is a recipient of the 2018 North American Colleges and Teachers of Agriculture Teaching Award of Merit.
When Paulina Oleinik, a senior in Penn State's College of Agricultural Sciences, started her college career at the University's Altoona campus, she had no idea that one day she would call a horse barn her home.
Weather challenges have influenced application; high-risk winter applications require special considerations.
U.S. Food and Drug Administration and the U.S. Department of Agriculture will share oversight of the cellular-based meat industry
Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.
Researchers develop first carbon budget for North American coastal waters
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who studied more than a decade of production records from herds across the country.
According to a team of Penn State College of Agricultural Sciences livestock experts and food scientists focused on cellular agriculture, the progress of this technology requires thorough evaluation and discussion to address the multitude of questions surrounding it.
Penn State students enjoyed lamb entrees in dining halls.
Members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
The Penn State Collegiate Cattlewomen club is dedicated to raising public awareness about the beef and dairy industries while helping its members become more educated stewards of animal agriculture through community service, public awareness events and fundraisers.
Six students joined 119 students in innovative, three-day educational competition, working in mixed-university teams.
Award was presented posthumously at the Dairy Cattle Nutrition Conference held in Pennsylvania.
Team Member Katie Sondericker tied for first place individual overall; team also placed first in Breed Selection and Carcass Quality Division and fourth in Egg Production and Quality Division.
The Equine Alumni Affiliate Program Group is one of the newest official affiliates of the Penn State College of Agricultural Sciences Alumni Society.
As part of their Advanced Beef Production Class, students traveled to Washington, D.C. and learned more about issues facing the beef industry and how to effectively communicate with elected representatives.
Boubou Sangho and Gladys Freeman, recipients of the prestigious Mandela Washington Fellowship for Young African Leaders, spent six weeks of professional development at Penn State's University Park campus in August and September.
Franklin County dairyman, a 1998 graduate, will be recognized at a ceremony on November 2.
Twenty students from Switzerland visited Penn State's University Park Campus and operations throughout the Commonwealth.
High school seniors are invited to learn more about the Department of Animal Science and meet faculty and students.
Robert Elkin, professor of avian nutritional biochemistry in the Department of Animal Science, recently was appointed as a member of the National Academies of Sciences, Engineering and Medicine committee that will prepare the 10th revised edition of the Nutrient Requirements of Poultry publication.
Four Extension Educators received awards at the National Association of County Agricultural Agents meeting in Tennessee.
Eight graduate students in Penn State's College of Agricultural Sciences are among the 101 recipients of fellowships from the U.S. Department of Agriculture, National Institute of Food and Agriculture.
Had winning entry in fermented summer sausage class and third in specialty class at American Cured Meat Championship (ACMC) competition.
Harvatine received the prestigious award for his research and educational leadership in identifying critical issues affecting the future of the dairy industry.
Recognized by the American Society of Animal Science (ASAS) with their ADSA-ASAS Northeast Section award.
