Edward W. Mills
- Associate Professor of Meat Science
- Undergraduate Adviser
304 Agricultural Sciences and Industries Building
or 16 Meats Lab
University Park, PA 16802
or 16 Meats Lab
University Park, PA 16802
Email:
emills@psu.edu
Work Phone:
814-865-2394
Websites
Education
- Ph.D., Meat Science, Purdue University, 1984
- M.S., Meat Science, Ohio State University, 1979
- B.S., with Distinction in Animal Science, Ohio State University, 1977
Specialties
- Muscle Foods
- Meat Processing
Teaching Experience
Fall Semester
Animal Products Technology ANSC 207 and ANSC 208 -Lectures and labs deal with physical and biochemical processes which affect palatability and wholesomeness of meat, milk and eggs. In addition, students learn about government and food industry practices and issues related to animal products.
Spring Semester
Science and Technology of Muscle Foods FDSC 415 -Deals with manufacture of muscle food products, (meat, poultry and seafood). Physical and biochemical changes which determine the performance meat in manufactured products. Includes regulatory and process control issues.
