- Meat Extension Specialist
- Associate Professor - Animal Science
Areas of Expertise
- Processed Meats
- Food Safety
- Thermal Processing & Smoking
- Hazard Analysis Critical Control Point Systems
- Associate Professor of Meat Science
- Undergraduate Adviser
- Email emills@psu.edu
- Office 814-865-2394
- Manager, Penn State Meats Lab
- Email gmyers@psu.edu
- Office 814-865-1787
