March 2, 2023
Representatives from Penn State, Meru University of Science and Technology, and Meru County in Kenya signed a memorandum of understanding in a ceremony in Kenya to formally commence their new partnership. This collaboration also will involve the Technical University of Denmark.
February 21, 2023
Tara Felix, associate professor of animal science in the College of Agricultural Sciences and beef cattle specialist with Penn State Extension, recently received the Pennsylvania Dairy Innovator Award from the Center for Dairy Excellence.
February 17, 2023
A Penn State graduate student has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service to participate in its National Scientist Training Program
February 15, 2023
Penn State’s Block and Bridle Club was recognized nationally as first in the nation for chapter activities at the 102nd national Block and Bridle Convention hosted by Louisiana State University Jan. 31 – Feb. 3 in New Orleans. Penn State’s Collegiate Cattlewomen Club was also in attendance.
February 14, 2023
Registration is now open for the next two sessions of College Connections, a monthly webinar series designed to give a unique, inside perspective of the programs, people, priorities and partnerships of the Penn State College of Agricultural Sciences.
February 10, 2023
Penn State’s Department of Animal Science’s Poultry Club was named National Club of the Year competition at the 2023 International Poultry and Processing Exposition (IPPE) in Atlanta, GA, Jan. 24-26.
February 9, 2023
Alex Hristov, Penn State distinguished professor of dairy nutrition, has received a $2 million grant from the U.S. Department of Agriculture to conduct studies to determine whether supplementing the feed of lactating dairy cows with either 3-Nitrooxypropanol or a species of red seaweed reduces the amount of methane emitted by the animals in the long-term.
January 19, 2023
A graduate student in Penn State’s College of Agricultural Sciences has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service to participate in its National Scientist Training Program.
January 3, 2023
Steven Loerch forged an illustrious career as a land-grant animal scientist, teacher, extension specialist and administrator spanning more than four decades. He reflected on his experiences as he approached his retirement as senior associate dean in the College of Agricultural Sciences, effective Dec. 31.
November 29, 2022
When it comes to supplementing the diet of laying hens with omega-3 fatty acids to enrich their eggs — making them more heart healthy for consumers — some supplementation is good, but too much is bad for the chickens and can negatively affect their egg production.
November 23, 2022
November 22, 2022
Outbreaks of highly pathogenic avian influenza, which struck Pennsylvania in early 2022, have continued into the fall. And that has prompted poultry experts in Penn State’s College of Agricultural Sciences to emphasize, once again, the importance of sound biosecurity measures for owners of backyard and commercial flocks.
November 1, 2022
Philanthropy often provides an avenue of connection between a donor and an organization, creating and strengthening a relationship that can last for years. For alumnus Mark Saunders and his partner, Lynn Walker, longtime donors to the College of Agricultural Sciences, funding undergraduate scholarships has done just that. To further deepen that connection, Saunders and Walker have committed $250,000 to endow a graduate scholarship.
September 14, 2022
A Penn State animal scientist has received a four-year, $650,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the regulation of fatty acid metabolism in dairy cows with the goal of boosting revenues and efficiency on farms by increasing milk fat and optimizing use of dietary fat in cow rations.
September 7, 2022
Supplementing the feed of dairy cattle with enzymes from two funguses simultaneously has a positive effect on the animals’ lactational performance, according to Penn State researchers, who studied the concept in an experiment with cows.
August 16, 2022
A light-based food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
July 28, 2022
After a two-year pause due to the pandemic, students in Penn State’s College of Agricultural Sciences once again are taking advantage of study abroad opportunities. In the spring semester, students visited countries around the world, including Spain, Ireland, Germany and Kenya.
June 30, 2022
As Pennsylvania works to meet its goals under a federally led program to improve water quality in the Chesapeake Bay watershed, Penn State Extension is hosting an event aimed at helping agricultural producers to reduce negative impacts of excess manure nutrients on local and downstream waterways. The 2022 North American Manure Expo will take place July 13-14 near Chambersburg.
June 28, 2022
The Penn State Equine Research Team in the College of Agricultural Sciences recently traveled to upstate New York to present research at Cornell University while also gaining knowledge about the New York horse industry.
June 20, 2022
The Pennsylvania Cattlemen’s Association and Penn State Extension will present the annual Beef Summer Field Day on Saturday, July 23, at the Herr Angus Farm in Nottingham.
June 17, 2022
Ramesh Ramachandran, professor of reproductive biology in Penn State’s College of Agricultural Sciences, has been named the Walther H. Ott Professor in Avian Biology.
May 10, 2022
Amid the frequent bad news about climate change, some potentially good news has emerged: Existing technologies, diligently applied, could enable the world to meet the target set for reducing agricultural methane emissions by 2030, say researchers.
April 21, 2022
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
April 21, 2022
Pennsylvania is the latest state to report a confirmed detection of highly pathogenic avian influenza, or HPAI, in a commercial poultry flock, leading state officials, industry leaders and Penn State poultry specialists to redouble efforts to contain the virus and educate producers, backyard flock owners and the public about the disease.
April 18, 2022
Karen I. Plaut, Ph.D., Dean of Purdue University’s College of Agriculture, has been selected as the 2022 Animal Science Distinguished Alumnus by Penn State’s Department of Animal Science.
April 18, 2022
Penn State’s Collegiate Poultry Judging Team placed third in the nation at the 73rd USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held at Louisiana State University on April 6-8, 2022.
April 8, 2022
After two years of holding an online-only auction, the Penn State Equine Science program will host the 20th annual Equine Science Showcase and Quarter Horse Sale in a new, hybrid format Saturday, April 30.
April 7, 2022
Exploring the emergence, spread and control of animal infectious diseases such as avian influenza was the focus of the inaugural Emerging Animal Infectious Disease Conference held Nov. 29-Dec.1, 2021, at Penn State. It was hosted by the College of Agricultural Sciences, the Pennsylvania Department of Agriculture and Penn State’s Center for Security Research and Education.
April 5, 2022
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held March 31.
April 4, 2022
New mutations occur at increasing rates in the mitochondrial genomes of developing egg cells in aging rhesus monkeys, but the increases appear to plateau at a certain age and are not as large as those seen in non-reproductive cells, a fact that could indicate a protective mechanism in reproductive cells.
