Jonathan A. Campbell

Jonathan A. Campbell

  • Meat Extension Specialist
  • Associate Professor - Animal Science
350 Agricultural Science and Industries Building
University Park, PA 16802

Areas of Expertise

  • Processed Meats
  • Food Safety
  • Thermal Processing & Smoking
  • Hazard Analysis Critical Control Point Systems

Education

  • PhD - Meat Science, Iowa State University, May 2012
  • Dissertation: Survival of MRSA in Processed Meat Products
  • MS - Animal Physiology, Clemson University, December 2006
  • Thesis: Sensory & Quality Differences in Conventional & Free Range Broilers
  • BS - Animal Science, Clemson University, December 2000

Publications

Investigating the Harvest Capacity of Livestock and Poultry in Pennsylvania, Campbell, Jonathan, Crissy, H, Hunt, Heather, 2021

Pulsed ultraviolet light treatment of chicken parts
Meat and Muscle Biology, Cassar, Joshua, Mills, E, Campbell, Jonathan, Demirci, Ali, 2021

Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Food Protection Trends, Watson, Samuel, Cutter, Catherine N., Campbell, Jonathan A., 2021

Fate of E. coli O157:H7, Salmonella spp. and Listeria monocytogenes During Curing and Drying of Beef Bresaola
Meat & Muscle Biology, Watson, Samuel, Gaydos, Nelson, Egoff, Samantha, Campbell, Jonathan, 2021

Effects of coated and noncoated steroidal implants on growth performance, carcass characteristics, and serum estradiol-17β concentrations of finishing Holstein steers
Translational Animal Science, Carvalho, Pedro, Westphalen, Mariana, Campbell, Jonathan A., Felix, Tara L., 2020

Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Food Control, Rivera, Minvera, Rivera-Reyes, Minerva, Minerva, Rivera-Reyes, Campbell, Jonathan A., Cutter, Catherine N., 2019

Pathogen reductions during traditional fermentation and drying of pork salamis
Food Protection Trends, McKinney, Samantha, Ostiguy, Nancy, Cutter, Catherine, Campbell, Jonathan, 2019

A comprehensive needs assessment of food safety practices of farmers’ market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys
Food Protection Trends, Scheinberg, Joshua A., Radhakrishna, Rama, Campbell, Jonathan A., Cutter, Catherine N., 2018

National survey of Salmonella prevalence in lymph nodes of sows and market hogs
Translational Animal Science, Bessire, Baylee C., Thomas, Milton, Gehring, Kerri B., Savell, Jeffrey W., Griffin, Davey B., Taylor, T. Matthew, Benjy Mikel, W., Campbell, Jonathan A., Arnold, Ashley N., Scaria, Joy, 2018

Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef
Meat and Muscle Biology, Arteaga Custode, I., Campbell, Jonathan, Cassar, J., Mills, E, 2017

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Food Protection Trends, Gaydos, Nelson J., Gourama, Hassan, Scheinberg, Joshua A., Cutter, Catherine N., Campbell, Jonathan A., 2016

Meat MythCrushers Video Series: Washing Meat Before you Cook it is a Helpful Food Safety Step, Campbell, Jonathan, 2016

Preparing for the 2016 PAMP Convention at the Penn Stater
PAMP Newsletter, Campbell, Jonathan, 2015

University Class at the American Cured Meat Championships
AAMPlifier, Campbell, Jonathan, 2015

Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham
Foodborne Pathogens and Disease, Campbell, Jonathan A., Dickson, James S., Cordray, Joseph C., Olson, Dennis G., Mendonca, Aubrey F., Prusa, Kenneth J., 2014

Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon
J.MILK.FOOD TECHNOL., Campbell, Jonathan A., Dickson, James S., Cordray, Joseph C., Olson, Dennis, Mendonca, Aubrey F., Prusa, Kenneth J., 2014

Beef Grinding Logs for Meat Processors
AAMPlifier, Campbell, Jonathan, 2014

Changes to Your 2015 Processed Products Competition
PAMP Newsletter, Campbell, Jonathan, 2014

Fall Colors Can Mean More Green for Meat Processors
AAMPlifier, Campbell, Jonathan, 2013

Don’t Get “Freezer Burned”
Keystone Cattleman, Campbell, Jonathan, 2013

Humane for the Holidays
PAMP Newsletter, Campbell, Jonathan, 2013