May 8, 2020
When Kaylee Kishbaugh arrived at Penn State four years ago, she didn’t even know what prosciutto was, let alone that it could be made from duck. But now, looking back over her undergraduate experience and looking ahead to her career, she realizes the odd meat product was pivotal for her.
May 8, 2020
Penn State Meats Laboratory, the Penn State Poultry Education and Research Center and the Penn State Berkey Creamery have donated food products to food banks throughout the region.
May 7, 2020
With thousands of people out of work due to the COVID-19 crisis — and food banks working tirelessly to feed an ever-growing number of hungry families — Penn State’s College of Agricultural Sciences is doing its part to fill empty shelves and refrigerators.
April 24, 2020
Robert Meinen, senior extension associate in the college, explains that the guidance recognizes that dairy producers are facing a very difficult situation - markets for their milk have dried up and their cows keep making milk.
April 24, 2020
Elections and recognition of outstanding members took place virtually as a result of Covid-19, with students having returned to their homes.
April 24, 2020
April 17, 2020
A newly created video highlights Penn State Extension's Industrial Food Safety and Quality Team and its important contribution to Pennsylvania's meat processing industry.
April 14, 2020
Department of Animal Science's Burt Staniar completed the LEAD21 program, a leadership-development initiative.
April 9, 2020
April 6, 2020
Burt Staniar, associate professor of equine science in Penn State's College of Agricultural Sciences, recently was one of 90 individuals completing the LEAD21 program, a leadership-development initiative affiliated with the Association of Public and Land-grant Universities.
