PDF, 35.4 KB
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Coupon for collegiate cattlewomen

PDF, 4.9 MB
PDF, 206.5 KB

This guide contains most of the pertinent information for producers to be able to market meat directly to consumers in Pennsylvania. The document is being updated.

PDF, 344.6 KB
PDF, 4.9 MB

A 1-page guide to expected meat yields for beef, pork and lamb