Best Milking Practices Workshop Focuses on High Quality Milk

Posted: January 29, 2014

The hands-on workshop is designed for English-speaking milkers and managers to help implement consistent milking practices to increase productivity and profitability.

Producing high quality milk is fundamental to the success of a dairy operation.  The Penn State Extension Dairy Team is offering hands-on workshops to help managers and milkers understand the importance of consistent milking practices to increase productivity and profitability.

The programs will be from 9:00 a.m. to 2:30 p.m. on the following dates:

* February 14 - Blue Mountain Family Restaurant, Shartlesville, Berks County

* February 24 - Grange Fair Administration Building, Centre Hall, Centre County

* February 26 - Perry County Extension Office, New Bloomfield, Perry County

* February 28 - Belleville Community Hall, Belleville, Mifflin County

* March 7 - Berlin Volunteer Fire Hall, Berlin, Somerset County

Taught in English, this program will emphasize proper milking techniques and standard operation procedures that will reduce somatic cell count. Practices that promote good udder health include teat cleanliness, udder massage and rapid milking, as well as pre-dipping, fore-stripping, and rapid unit attachment and detachment.

Participants will also learn the importance of early detection of clinical mastitis and tools and tips for monitoring milking performance.

Registration fee: $40 per person. Registration may be done on line at A form may be downloaded and mailed to Penn State Extension Dairy Team, 324 Henning Bldg., University Park, PA 16802.

A portion of this workshop will be on farm. Bring footwear that can be sanitized, as well as warm and clean clothing. Plastic boots will be provided.

This program is eligible for 2 SmartStart credits from AgChoice Farm Credit.

For more information, call toll-free 888-373-7232 or contact: Amber Yutzy, Extension educator,