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Milk Handling

Milk Handling
Dairy VI - 1
Following the fire in 1891 that destroyed most of the
first Old East Barns, Armsby built a new creamery
located to the right of the Ag Experiment Station and
below where the Judging Pavilion is located.

A creamery was started in 1865 in one of the buildings that was a part of the "Old West Barns" complex. A second creamery was located at the "East Barns" complex where Armsby's Experiment Station herd was kept.

In 1894 Armsby built a third creamery, located east of the Agricultural Experiment Station, in order to accommodate the demand for butter brought about by the increased enrollment in the winter short course program.

In 1904 the Dairy Building (later named Patterson Hall) was built. The dairy department offices and the creamery facilities were relocated to Patterson and housed there until 1932. At that time, the department offices and the milk plant facilities were moved to a new "dairy building" that was later named to honor longtime department head Andrew Borland.

Dairy VI - 2
Patterson (Dairy Building) completed in 1904,
housed the Creamery and classrooms. The horses
and milk wagons are lined up along Curtin Road. The
Calorimeter building is to the left and Armsby Building
is to the rear.

The dairy plant in Borland Laboratory was located on the ground floor, and the dairy salesroom was one flight up. The dairy plant still occupies the major part of the basement floor in Borland. In 1961 a new sales room was built at ground level as an addition to the main building.

Milk from the departmental herds, combined with that from local farms, was delivered to the University creamery, providing milk and other products for use by the student body and some local retail sales.

 

Dairy VI - 3
Patterson, showing the milk receiving platforms
along Curtin Road, with “Model T’s” delivering milk to
the Creamery from nearby farms.

 

 

Retail sales were discontinued in 1958 because of objections by local milk handlers that the University creamery had an unfair advantage, since it was funded by "taxpayer" money. The facility continues to receive milk from the University herds and from two other local dairies and to process it as a part of the teaching and research program.

 

 

 

Table 2. Retired Dairy faculty with major years of service and their area(s) of expertise.

 

Name Years Expertise
Samuel Bechdel 1913-1946 Nutrition, silage preservation
Wilbur Swope* 1914-1951 Milk and milk products
A. Leland Beam 1915-1954 Dairy management, dairy judging coach
Andrew Borland 1919-1948 Teacher, department head
Paul Williams 1920-1961 Official records testing programs
John O. Almquist 1944-1983 Physiology of reproduction
Earl Kesler 1948-1984 Nutrition, milk secretion
Frank Cone** 1948-1960 Dairy bacteriology
Donald V. Josephson 1948-1975 Teacher, department head
Stuart Patton*** 1949-1980 Milk composition
T. Y. Tanabe 1949-1990 Physiology of reproduction
Robert Flipse 1950-1988 Physiology of reproduction
Howard Thoele 1954-1985 Genetics, College Administration
Homer Cloninger 1955-1970 Dairy management, dairy judging coach
Rupert Amann 1961-1980 Physiology of reproduction
August E. Branding 1964-1979 Dairy management, dairy club advisor
Paul Shellenberger 1967-1997 Teacher, student advisor
George Hargrove 1970-1998 Genetics, student advisor
Lawrence D. Muller 1976-2003 Dairy management and nutrition
* Dairy Manufacturing faculty, but taught required course for all dairy students
** College of Science Bacteriology faculty, but taught required course for all dairy students
*** Dairy Manufacturing faculty (later Food Science) but an integral part of the dairy science program

 

Authors: Donald L. Ace, Professor of Dairy Science, and  Larry W. Specht, Professor of Dairy Science