Faculty Working in this Area
Researchers are studying the factors influencing the enrichment of table eggs and poultry meat with "heart healthy" long-chain omega-3 fatty acids and the reduction of the cholesterol content of table eggs.
- Professor of Avian Nutritional Biochemistry
- Director of Graduate Studies - Animal Science Program
- Poultry and Avian Science Minor Coordinator
- Avian amino acid and lipid nutrition and metabolism
- Modification of poultry meat and eggs to enhance human health