Nutrition Workshop for Feed Industry Professionals
Posted: August 1, 2006
Feed industry professionals, nutrition consultants, and veterinarians rank this training opportunity as one of the premier events in the Northeast. Speakers from across the U.S. will present lectures and workshops on a variety of timely topics including: forage quality, bagged silage, diet formulation and manure production, cow behavior, carbohydrate feeding, energy and reproduction, mycotoxins, new heifer nutrition strategies, and feeding distillers grains.
Faculty and staff from Penn State’s Dairy and Animal Science, Veterinary and Biomedical Sciences, and Plant Pathology departments, as well as numerous Cooperative Extension personnel will assist with hands-on workshop sessions each afternoon.