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Cured and smoked shingled bacon

Side of beef

Fresh beef tongue, tied. Variety meats.

Fresh beef brisket

Ham

Cured and smoked bone-in ham

Italian sausage links in natural casings

Image of a lamb carcass

Students supporting Meat-In day 2009 in front of the HUB

2009 Meat Science Quiz Bowl Team

Image of the PSU Meat Sale sign. The Meat Sale occurs every Friday (with some exceptions) while class is in session (Spring and Fall semesters).

An image of a pork carcass, both sides.

Pork center loin chop, bone-in

Series of pig feet

An image of fresh pork sausage links in natural casings

Smoked hams in net wrap

An image of a beef strip loin steak. Kansas City Strip or New York Strip!

An image of a venison carcass

image of lamb carcass pertaining to sheep and lamb judging using live-animal and carcass data

image of lamb carcass pertaining to sheep and lamb judging using live-animal and carcass data

image of lamb carcass pertaining to sheep and lamb judging using live-animal and carcass data

image of lamb carcass pertaining to sheep and lamb judging using live-animal and carcass data

image of lamb carcasses pertaining to sheep and lamb judging using live-animal and carcass data

image of swine carcass pertaining to swine judging using live-animal and carcass data

image of swine carcass pertaining to swine judging using live-animal and carcass data

image of swine carcass pertaining to swine judging using live-animal and carcass data

image of swine carcass pertaining to swine judging using live-animal and carcass data

image of swine carcasses pertaining to swine judging using live-animal and carcass data

Image of steer carcass, pertaining to beef animal judging using live-animal and carcass data

Image of steer carcass, pertaining to beef animal judging using live-animal and carcass data

Image of steer carcass, pertaining to beef animal judging using live-animal and carcass data

Image of steer carcass, pertaining to beef animal judging using live-animal and carcass data

Image of steer carcasses, pertaining to beef animal judging using live-animal and carcass data